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Smoking bishop – type of mulled wine, punch or wassail.

Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda.

Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water.Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy.

Rickey – highball made from usually gin or bourbon, lime, and carbonated water.Punch – wide assortment of drinks, generally containing fruit or fruit juice see also punsch.Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice.Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Julep – base spirit, sugar, and mint over ice.Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk.Fizz – traditional long drink including acidic juices and club soda, e.g.Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice.The Margarita and Sidecar (cocktail) are both variants of the Daisy both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and brandy), vodka daisy, and Champagne daisy. The most common daisy cocktail is the Brandy Daisy. Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine.Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish.Collins – traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g.Cobbler – traditional long drink that is characterized by a glass 3⁄ 4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit.Cocktails marked with 'IBA' are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. This article is organized by the primary type of alcohol (by volume) contained in the beverage.

Two creations may have the same name but taste very different because of differences in how the drinks are prepared. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. If beer is one of the ingredients, the drink is called a beer cocktail.Ĭocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Sweetened liqueurs, wine, or beer may also serve as the base or be added. A martini cocktailĪ cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. For soft-drink versions, see List of non-alcoholic mixed drinks.

Sweet tart shot island pucker black cherry rum